Understanding the grapes, revealing the terroir from which they originate...

In response to a vinegrowing method which refuses to force the grapes, the vinification process also respects them. Letting things happen as naturally as possible has become the rule, with natural yeast and minimal intervention. Maceration lasts four weeks on average before the wine is run off.

Each vat is the embodiment of an intimate encounter between man and terroir. Technology is neither necessary nor desirable, as only taste can guide choices and reveal the emotional subtleties of a great terroir treated with respect

VINIFICATION KEPT TO THE ESSENTIALS