Vinification : four weeks to a month, decided by tasting
Fermentation : two to three weeks
Vats : oak and natural cement
First wine : Château Pontet-Canet
Maturation : 50% new barrels, 35% dolia, 15% one-year-old barrels
Maturation time : approx. 16 months
Second wine : Hauts de Pontet-Canet
Maturation : 100% one-year-old barrels
Maturation time : approx. 12 months