Vinification : four weeks to a month, decided by tasting

Fermentation : two to three weeks

Vats : oak and natural cement

First wine : Château Pontet-Canet

Maturation : 50% new barrels, 35% dolia, 15% one-year-old barrels

Maturation time : approx. 16 months

Second wine : Hauts de Pontet-Canet

Maturation : 100% one-year-old barrels

Maturation time : approx. 12 months