Appellation : Pauillac

Surface area : 120 hectares, of which 81 under vines

Soil: quaternary gravel

Grape varieties :
Cabernet Sauvignon 62%, Cabernet Franc 4%,
Merlot 32%, Petit Verdot 2%

Average age of the vines : 40-45 years

Viticulture: certified organic and biodynamic

Plantation density : 9500 vines per hectare

Fertiliser: composted manure (if needed)

Pruning: double Guyot, Médocain style

Harvest : by hand in small crates

TECHNICAL INFORMATION